Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are a delightful treat that perfectly blends the creamy essence of cheesecake with the classic charm of chocolate chip cookies. These soft, gooey cookies are ideal for any occasion—whether you’re sharing them at a gathering or enjoying them as a late-night snack. With their indulgent flavor and easy preparation, they will surely become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat butter and cream cheese until smooth. Gradually add granulated and brown sugars; mix until fluffy.
- Add egg and vanilla; mix until fully combined.
- Gradually fold in the dry ingredients until just combined, then gently fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, consider using flavored extracts like almond or hazelnut. Customize by adding nuts or swapping chocolate chips for white chocolate. Store leftovers in an airtight container at room temperature for up to one week.