Caviar & Crème Fraîche Vol Au Vents
Indulge in the exquisite flavors of Caviar & Crème Fraîche Vol Au Vents, where flaky pastry shells cradle a rich filling of crème fraîche, fresh chives, and luxurious caviar. Perfect for any gathering, these elegant bites promise an unforgettable culinary experience that will impress your guests and elevate your hosting game.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package frozen puff pastry sheets (about 17.3 oz)
- 1 cup crème fraîche
- 4 oz caviar (your choice)
- 2 tbsp fresh chives, finely chopped
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick. Cut out circles with a cookie cutter.
- Place half the circles on a parchment-lined baking sheet. Cut smaller circles from the remaining dough to create rings, without cutting all the way through.
- Brush tops with egg wash and bake for 15-20 minutes until golden brown and puffed.
- In a bowl, mix crème fraîche with lemon zest and chives until smooth. Adjust seasoning if desired.
- Once pastries cool, remove inner circles and fill generously with the creamy mixture using a piping bag or spoon.
- Top each vol au vent with caviar and extra chives before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 vol au vent (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For variations, swap caviar with smoked salmon or sautéed mushrooms. Ensure puff pastry is fully cooked to avoid sogginess. Prepare pastry shells and filling ahead of time; assemble just before serving.