Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is the ultimate dessert fusion that combines rich, fudgy brownies with a velvety cheesecake layer, all generously drizzled with homemade caramel sauce. This decadent treat offers a perfect balance of flavors and textures, making it an irresistible centerpiece for any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake will satisfy every sweet tooth and leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 8 oz cream cheese (softened)
- 1/4 cup heavy cream
- 1 cup brown sugar (for caramel)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- In a bowl, melt butter and sugar until smooth. Stir in cocoa powder; add eggs one at a time, mixing well. Gradually add flour until combined, then pour into the prepared pan.
- Bake for about 25 minutes until slightly underbaked; allow to cool.
- Beat cream cheese and granulated sugar until fluffy; mix in vanilla and heavy cream until smooth.
- Spread the cheesecake layer over the cooled brownie base.
- For the caramel, heat brown sugar and heavy cream in a saucepan until bubbly and thickened; drizzle over the cheesecake.
- Refrigerate until set, then serve chilled.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Allow the brownie layer to cool completely before adding the cheesecake to prevent sogginess. For a richer flavor, substitute milk chocolate with dark chocolate in the brownie layer or add nuts for extra crunch.