Butter-Chicken Mac & Cheese
Butter-Chicken Mac & Cheese is a delightful fusion of creamy mac and cheese and the aromatic flavors of butter chicken. This indulgent dish combines tender chicken, rich cheddar, and fragrant spices, creating a comforting meal that’s perfect for cozy nights or gatherings. Each bite delivers a burst of flavor, making it an irresistible favorite for both friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian-American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 tsp curry powder
- 8 oz elbow macaroni
- Fresh cilantro for garnish
Instructions
- Cook the macaroni in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the seasoned chicken until golden brown (6-8 minutes).
- Add garlic and curry powder; sauté until fragrant (1 minute).
- Stir in heavy cream and gradually add cheddar cheese until melted (3-5 minutes).
- Fold in the cooked pasta; adjust consistency with pasta water if needed.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 4g
- Sodium: 670mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Customize by adding vegetables like spinach or peas. For a vegetarian version, substitute chicken with chickpeas or marinated tofu.