Indulge in Bourbon-Spiked Mulled Cider Bread Pudding

When the leaves turn golden and the air gets that crisp bite, there’s nothing more comforting than a warm, spiced treat. Bourbon-Spiked Mulled Cider Bread Pudding is like a cozy hug in dessert form, wrapping you in flavors of sweet apple cider, aromatic spices, and a cheeky splash of bourbon. As you take that first spoonful, the richness of the custard mingles with the gentle warmth of cinnamon and nutmeg, creating a heavenly experience that feels like fall on your taste buds.

Picture this: you’ve just returned from a brisk walk through the colorful autumn leaves, cheeks flushed and spirits high. You step into your kitchen, where the scent of this delightful dish wafts through the air. It’s perfect for those chilly nights when you want to impress friends or simply indulge yourself with something utterly delicious. Trust me; one bite will have you dreaming about this dessert long after it’s gone.

I remember the first time I made this as a surprise for my family during Thanksgiving. The expressions on their faces as they took their first bites were priceless—like they had just discovered treasure buried beneath layers of caramelized goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use any bread you have lying around; French or brioche works wonders for texture.
• Apple Cider: Choose fresh cider to enhance the flavor profile; it’s worth seeking out at local markets.
• Bourbon: A good quality bourbon brings depth and warmth; don’t skimp here if you can avoid it!
• Eggs: Ensure they’re fresh for a rich custard base that binds everything beautifully.
• Milk or Cream: Use whole milk or heavy cream for an indulgent creamy texture; it makes all the difference.
• Cinnamon and Nutmeg: Freshly grated spices elevate the flavor; trust me; you’ll taste it!
• Brown Sugar: This adds sweetness with a hint of caramel flavor; who doesn’t love caramel?
• Vanilla Extract: Always opt for pure vanilla extract to bring out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bourbon-Spiked Mulled Cider Bread Pudding

Preheat your oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray to ensure easy serving later on.

Prepare the Bread Base: Cut your stale bread into cubes and place them in a large mixing bowl. You want pieces that are about one inch in size for optimal soaking.

Mingle Those Flavors: In another bowl, whisk together apple cider, bourbon, milk or cream, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth. The aroma alone will make you swoon!

Pour Over Bread Cubes: Gently pour the custard mixture over your bread cubes. Allow these beauties to soak up all that deliciousness for about 15 minutes. Stir occasionally to ensure even soaking—don’t leave anyone behind!

Bake to Perfection: Transfer your mixture into the prepared baking dish and bake it in your preheated oven for about 45-50 minutes until golden brown and set in the center. The top should be slightly crispy while your heart melts inside.

Serve Warm with Toppings!: Once baked, let it cool slightly before serving. Top with whipped cream or a drizzle of bourbon sauce if you’re feeling extra fancy! Enjoy every bit while basking in compliments from friends and family.

This Bourbon-Spiked Mulled Cider Bread Pudding not only makes an impressive centerpiece but also fills your home with unforgettable aromas that will have everyone asking when you’re making it again!

Perfecting the Cooking Process

To whip up your Bourbon-Spiked Mulled Cider Bread Pudding efficiently, start by prepping your ingredients first. Chop apples and gather spices while your bread cubes toast in the oven. This multitasking method saves time and keeps things flowing smoothly.

Add Your Touch

Feel free to customize this bread pudding! Swap out the apples for pears or add dried cranberries for a tart twist. You could also sprinkle in some chopped nuts for added crunch or use different types of bread for varied textures.

Storing & Reheating

Store any leftover Bourbon-Spiked Mulled Cider Bread Pudding in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, so it retains its delightful texture.

Sharing this recipe brings back fond memories of a family gathering where my aunt declared my dessert better than her own famous one—let’s just say I was glowing from that compliment!

FAQ

What type of bread works best for Bourbon-Spiked Mulled Cider Bread Pudding?

For this recipe, day-old brioche or challah works wonders as they soak up all those delicious flavors without falling apart. Avoid soft sandwich bread, as it might turn mushy instead of providing that delightful texture you want.

Can I use fresh cider instead of bottled?

Absolutely! Fresh apple cider adds a wonderful depth to your bread pudding. Just remember to taste it first; if it’s sweet and spiced perfectly, you’re good to go!

Is it possible to make this recipe ahead of time?

Yes! Prepare the mixture a day ahead and store it covered in the fridge. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven—no one wants cold pudding!

Can I substitute bourbon with another spirit?

Definitely! If bourbon isn’t your thing, rum or brandy are fantastic alternatives that will still provide incredible flavor dimensions to your bread pudding without skimping on deliciousness.

Conclusion for Bourbon-Spiked Mulled Cider Bread Pudding

In conclusion, this Bourbon-Spiked Mulled Cider Bread Pudding is not just a dessert; it’s an experience full of warmth and flavor that’ll impress friends and family alike. Remember to prep well, explore ingredient swaps, and embrace the comforting scents wafting through your kitchen as you create something truly special! Enjoy every bite as you savor moments shared around the table with loved ones.

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Bourbon-Spiked Mulled Cider Bread Pudding

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Bourbon-Spiked Mulled Cider Bread Pudding is a delightful autumn dessert that combines the comforting flavors of sweet apple cider, warm spices, and rich bourbon. This indulgent bread pudding features a creamy custard soaked into buttery bread, creating a deliciously cozy dish perfect for chilly nights. Ideal for gatherings or simply treating yourself, this recipe will have everyone coming back for seconds.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups stale brioche or challah bread, cubed
• 2 cups fresh apple cider
• 1/2 cup bourbon
• 4 large eggs
• 1 cup whole milk or heavy cream
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine bread cubes and set aside.
3. In another bowl, whisk together apple cider, bourbon, milk or cream, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
4. Pour the custard mixture over the bread cubes and let soak for about 15 minutes, stirring occasionally.
5. Transfer to the prepared baking dish and bake for 45-50 minutes until golden brown and set in the center.
6. Let cool slightly before serving warm with whipped cream or bourbon sauce.

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 100mg

Keywords: For added texture, consider mixing in chopped nuts or dried fruits. You can prepare the mixture a day in advance and refrigerate it before baking.