Black Magic Cake
Black Magic Cake is an indulgent chocolate lover’s dream that will elevate any celebration. This rich, moist cake blends deep cocoa with a hint of coffee for a delightful taste experience. Simple to prepare yet stunning, it’s perfect for birthdays, potlucks, or just a sweet treat at home. Each slice delivers pure bliss and is easily customizable with your favorite toppings like whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot brewed coffee
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, mix eggs, buttermilk, vegetable oil, and vanilla until smooth.
- Gradually combine wet and dry ingredients; stir in hot coffee until blended.
- Divide batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks. Frost as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 32g
- Sodium: 295mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg
Keywords: For added chocolatey goodness, fold in chocolate chips before baking. Substitute espresso powder for cocoa for a mocha flavor twist. Store leftovers in an airtight container for up to three days.