Bananas Foster Cobbler
Bananas Foster Cobbler is a warm, comforting dessert that merges the sweetness of caramelized bananas with a light, fluffy cobbler topping. This easy-to-make treat fills your kitchen with an irresistible aroma, making it perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for a decadent finish that will delight your taste buds and evoke cherished memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar, divided
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- In a bowl, toss sliced bananas with half of the brown sugar; set aside.
- In another bowl, cream together softened butter and remaining brown sugar until light and fluffy. Mix in flour, baking powder, cinnamon, and milk until smooth.
- Pour half of the batter into the prepared dish, layer the banana slices on top, then dollop remaining batter over the bananas.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, mix in chopped nuts or chocolate chips into the batter. You can substitute bananas with peaches or berries for delicious variations. Serve with vanilla ice cream to enhance sweetness.