Indulge in Baked Pumpkin Donuts with Maple Glaze Recipe

The aroma of freshly baked pumpkin donuts with maple glaze wafts through the air, wrapping you in a cozy embrace. Imagine biting into a warm, fluffy donut that perfectly balances the sweetness of maple and the earthy notes of pumpkin. It’s like autumn itself decided to throw a party in your mouth.

Picture this: a crisp fall morning, the leaves are crunching underfoot, and you’re curled up with a cup of coffee, ready to take on the world—or at least your kitchen. These baked pumpkin donuts are not just a treat; they’re the highlight of your morning routine. Trust me; you’ll want to make these every day.

Ingredients for Baked Pumpkin Donuts with Maple Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our donuts, giving them that perfect fluffy texture.

• Pumpkin Puree: Use canned or homemade puree; it adds moisture and rich flavor.

• Baking Powder: Essential for making those donuts rise beautifully in the oven.

• Ground Cinnamon: This spice brings warm, comforting flavors that scream autumn.

• Nutmeg: Just a pinch adds depth and a subtle warmth—it’s like a hug in spice form.

• Maple Syrup: Sweetens our glaze and gives it that signature maple flavor we all adore.

• Eggs: They bind everything together and add richness to our donuts.

• Milk: Use whole milk for creaminess that makes these donuts extra moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Pumpkin Donuts with Maple Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, grab your trusty donut pan—you’ll want one of those adorable molds that’ll shape your donuts perfectly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt. This combo will ensure every bite is spiced just right!

Step 3: Combine Wet Ingredients

In another bowl, mix pumpkin puree, eggs, milk, and maple syrup until smooth. The vibrant orange color is already making my mouth water!

Step 4: Blend It All Together

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; we want fluffy donuts—not dense hockey pucks.

Step 5: Fill Your Donut Pan

Spoon the batter into your greased donut pan. Fill each cavity about three-quarters full; they’ll puff up beautifully while baking.

Step 6: Bake Away!

Pop them into your preheated oven for about 15-18 minutes or until they spring back when touched lightly. Your kitchen will smell heavenly—resist the urge to eat them right away!

Once baked to perfection, allow them to cool slightly before glazing.

For the Maple Glaze: Mix powdered sugar with maple syrup until smooth. Drizzle generously over each warm donut for that sweet finishing touch.

Serve these bad boys warm with a cup of coffee or tea for an unforgettable experience. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven and preparing the donut pan. Mix the dry ingredients separately, then combine them with the wet ingredients to ensure even flavor. Finally, pour the batter into the pan and bake until golden brown.

Add Your Touch

Experiment with spices like nutmeg and ginger for extra warmth. You can also swap pumpkin puree with applesauce for a different twist or add chocolate chips for a delightful surprise in each bite.

Storing & Reheating

Store your donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for about 15 seconds to enjoy them warm.

Sometimes, I whip up these Baked Pumpkin Donuts and share them with friends during our monthly brunch. Their smiles when biting into that soft, spiced goodness are worth every minute spent in the kitchen!

FAQs:

What ingredients are needed for baked pumpkin donuts with maple glaze?

To make baked pumpkin donuts with maple glaze, you will need all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. You’ll also need sugar, brown sugar, canned pumpkin puree, eggs, milk, and vegetable oil. For the maple glaze, gather powdered sugar, maple syrup, and a splash of milk. These ingredients combine to create a deliciously moist donut that perfectly captures the flavors of fall.

How do I store leftover baked pumpkin donuts with maple glaze?

To keep your baked pumpkin donuts with maple glaze fresh, store them in an airtight container at room temperature for up to three days. If you plan to keep them longer, consider refrigerating them for up to a week. Make sure to let the donuts cool completely before storing. For extended storage, freeze them in a single layer on a baking sheet before transferring them to an airtight freezer bag for up to three months.

Can I use fresh pumpkin instead of canned in baked pumpkin donuts?

Yes, you can use fresh pumpkin instead of canned puree in your baked pumpkin donuts with maple glaze. Start by roasting or steaming the pumpkin until tender. Once cooled, blend it until smooth and measure out the same amount needed for the recipe. Fresh pumpkin may provide a slightly different texture but will still deliver delicious results and add a homemade touch to your treats.

How can I make my baked pumpkin donuts healthier?

To make healthier baked pumpkin donuts with maple glaze, consider substituting whole wheat flour for all-purpose flour to increase fiber content. You can also reduce the sugar by using natural sweeteners like honey or applesauce. Additionally, replace some of the oil with unsweetened applesauce or Greek yogurt to lower fat content while maintaining moisture.

Conclusion for Baked Pumpkin Donuts with Maple Glaze:

Baked pumpkin donuts with maple glaze offer a delightful treat perfect for autumn gatherings or cozy mornings. With simple ingredients like canned pumpkin and warm spices combined into a light donut base topped with sweet maple glaze, this recipe balances flavor and texture beautifully. Storing these treats is easy; just remember to keep leftovers in an airtight container or freeze them for later enjoyment. Enjoy making these delicious donuts that celebrate the essence of fall!

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Baked Pumpkin Donuts with Maple Glaze

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Indulge in the cozy flavors of autumn with these baked pumpkin donuts topped with a sweet maple glaze. Perfectly fluffy and infused with warm spices, these delightful treats are ideal for breakfast or as a charming dessert. Easy to prepare, they will fill your home with inviting aromas and impress everyone who takes a bite. Enjoy a taste of fall that you’ll want to savor again and again.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: Makes approximately 6 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 cup maple syrup (plus extra for glaze)
• 2 large eggs
• 1/2 cup whole milk

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
3. In another bowl, combine pumpkin puree, eggs, milk, and maple syrup until smooth.
4. Fold wet ingredients into dry ingredients until just combined; do not overmix.
5. Spoon batter into the greased donut pan, filling each cavity three-quarters full.
6. Bake for 15-18 minutes until donuts spring back when touched lightly.
7. Cool slightly before glazing: mix powdered sugar with maple syrup to drizzle over warm donuts.

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 152
• Sugar: 8g
• Sodium: 90mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added flavor, consider incorporating chopped nuts or chocolate chips into the batter. - Store leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.