Baked Pears with Honey and Walnuts
Baked Pears with Honey and Walnuts is a warm, comforting dessert that brings together juicy pears, rich honey, and crunchy walnuts. This easy-to-make dish is perfect for family gatherings or a romantic evening, offering a delightful balance of flavors and textures. With its golden caramelization and inviting aroma, this recipe guarantees smiles all around. Enjoy it warm or with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (Bosc or Anjou)
- 1/4 cup honey
- 1/2 cup chopped walnuts
- 1 tsp cinnamon
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- Halve the pears lengthwise and core them using a melon baller.
- Arrange pear halves cut side up in the baking dish and drizzle with lemon juice.
- In a bowl, mix melted butter, honey, cinnamon, and chopped walnuts. Spoon the mixture over the pears.
- Bake for 25-30 minutes until tender and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 195
- Sugar: 24g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 7mg
Keywords: Experiment with spices like nutmeg for added warmth. Substitute walnuts with pecans or almonds for different crunch. For a decadent twist, add cream cheese before baking.