Tiramisu Crepe Cake
Tiramisu Crepe Cake is a delightful fusion of Italian and French culinary traditions, featuring layers of delicate crepes filled with rich mascarpone cheese and infused with bold coffee flavors. This elegant dessert transforms ordinary moments into celebrations, making it perfect for both special occasions and casual gatherings. With its stunning appearance and irresistible taste, every slice promises a sweet escape to Italy. Easy to prepare, it’s sure to impress friends and family alike!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian/French
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 16 oz mascarpone cheese
- 1 cup brewed espresso or strong coffee
- Unsweetened cocoa powder (for dusting)
Instructions
- 1. Prepare the Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, and sugar until smooth. Allow the batter to rest for 30 minutes.
- 2. Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease it and pour in 1/4 cup of batter, swirling to create an even layer. Cook until lightly golden on both sides.
- 3. Prepare the Mascarpone Filling: In another bowl, beat mascarpone cheese with sugar and vanilla extract until creamy.
- 4. Assemble the Cake: Layer cooked crepes with coffee syrup and mascarpone filling until all crepes are stacked.
- 5. Chill: Cover the assembled cake and refrigerate for at least 2 hours or overnight.
- 6. Serve: Dust with cocoa powder before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Customize your cake by adding flavored extracts or using different liqueurs for soaking. Store leftovers in an airtight container in the fridge for up to three days.