Lavender Biscotti Cookies
Lavender Biscotti Cookies are a delightful treat that perfectly blends buttery crunch with the floral notes of lavender. Every bite transports you to enchanting fields of Provence, making them an ideal companion for your afternoon tea or cozy coffee breaks. Simple to prepare, this recipe is perfect for both novice and experienced bakers looking to elevate their dessert game.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp dried culinary lavender
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and lavender until well combined.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time along with vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Shape dough into two logs on the baking sheet, spaced apart.
- Bake for about 25 minutes until golden brown. Cool slightly and slice diagonally. Return slices to the oven for an additional 10–15 minutes until crisp.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added texture, consider incorporating chopped nuts or chocolate chips. - Store in an airtight container at room temperature for up to two weeks. - Experiment with other flavors like rosemary or thyme for unique variations.