Grilled Asparagus Caesar
Grilled Asparagus Caesar is a delightful twist on the classic Caesar salad, featuring smoky, tender asparagus drizzled with a creamy dressing. This recipe transforms simple ingredients into a gourmet experience that’s sure to impress your guests. Perfect for picnics, barbecues, or casual weeknight dinners, each bite offers a harmonious blend of textures and flavors. Enjoy this visually stunning dish that not only tastes great but also elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing (homemade or high-quality store-bought)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Prepare your grill: Preheat to medium-high heat (400°F/200°C) and clean the grates.
- Toss asparagus in olive oil, salt, and pepper until well coated.
- Grill asparagus at an angle for 3-4 minutes per side until tender but crisp.
- Whisk together Caesar dressing and lemon juice in a bowl until smooth.
- Remove grilled asparagus from heat and toss with the dressing and Parmesan cheese.
- Serve on a platter, garnished with additional Parmesan and black pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added texture, consider topping with roasted chickpeas or crispy bacon bits. Pair this dish with grilled chicken or shrimp for a complete meal.