Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that combines the natural sweetness of tender sweet potatoes with rich garlic-infused butter. This easy-to-make recipe captures a perfect balance of flavors, making it an ideal accompaniment to any meal. With a beautiful golden hue and an irresistible aroma, these roasted sweet potatoes will quickly become a favorite for dinners at home or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 700g), peeled and cubed
- 4 tbsp unsalted butter (57g), melted
- 3 cloves fresh garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes into uniform pieces.
- In a bowl, mix melted butter with minced garlic, salt, and pepper.
- Toss the sweet potatoes in the garlic butter mixture until evenly coated.
- Spread the potatoes on a lined baking sheet in a single layer.
- Roast for 25-30 minutes until fork-tender and caramelized.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For extra flavor, consider adding a pinch of cayenne pepper or cinnamon for a unique twist. - Store leftovers in an airtight container; reheat at 350°F for best results.