Yogurt Biscuits
Yogurt biscuits are fluffy, tender delights that combine the tangy richness of yogurt with buttery goodness, making them a perfect comfort food. Ideal for brunch or dinner parties, these biscuits are light yet satisfying, inviting warmth and joy to any gathering. With a foolproof recipe, you can create restaurant-quality treats right in your kitchen, impressing family and friends alike with their irresistible aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup plain Greek yogurt
- 1/4 cup whole milk
- 1 teaspoon sugar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Add cold butter cubes to the dry mix and cut in with a pastry cutter until it resembles coarse crumbs.
- Stir in yogurt and milk gently until just combined—avoid overmixing.
- Transfer the dough to a floured surface and knead lightly for about 5-6 folds.
- Roll out dough to about ¾-inch thickness and cut out biscuits using a round cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to add herbs like rosemary or thyme for added flavor. For sweetness, incorporate honey or cinnamon into the dough.