Pumpkin Pancakes
Pumpkin Pancakes are a delightful autumn treat that brings warmth and comfort to your breakfast table. Fluffy and infused with rich pumpkin flavor and warm spices, these pancakes are perfect for crisp mornings or any time you crave a taste of fall. Easy to prepare, they pair beautifully with maple syrup and whipped cream, making them a festive addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- 1 cup milk (dairy or dairy-free)
- 2 tbsp melted butter
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup and enjoy!
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 175
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For fluffier pancakes, let the batter rest for about 10 minutes before cooking. - Add chocolate chips or nuts for extra flavor and texture. - To store leftovers, keep them in an airtight container in the fridge for up to three days.