Delicious Greek Yogurt Pancakes
Delight in the fluffy goodness of Greek yogurt pancakes, a perfect blend of tangy flavor and light texture that will elevate your breakfast game. These pancakes are not only easy to make but also packed with protein, making them a satisfying choice for both busy mornings and leisurely brunches. Top them with fresh fruit or drizzle with maple syrup for an irresistibly delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tbsp honey or maple syrup
Instructions
- Gather all ingredients on the countertop for easy access.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, milk, eggs, and honey until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; lumpy batter is fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about a quarter cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute or two).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 180
- Sugar: 5g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Substitute all-purpose flour with whole wheat flour for a healthier option. Add chocolate chips or blueberries to the batter for extra flavor. Avoid overcrowding the skillet; cook in batches for even browning.