Greek Yogurt Pancakes
Greek Yogurt Pancakes are a delightful breakfast option that perfectly balances fluffiness and a subtle tang. These pancakes are quick and easy to prepare, making them ideal for busy mornings or leisurely brunches. Each bite is a celebration of flavor, and they can be customized with your favorite toppings, from fresh fruits to maple syrup. Enriched with protein from Greek yogurt, these pancakes offer a nutritious twist on the classic recipe. Elevate your breakfast experience with these scrumptious Greek Yogurt Pancakes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup Greek yogurt
- 1/2 cup milk (whole or plant-based)
- 2 large eggs
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on the counter.
- Whisk together the flour and baking powder in a large bowl.
- In another bowl, mix the Greek yogurt, milk, eggs, maple syrup, and vanilla until smooth.
- Gradually combine the wet and dry mixtures while gently stirring—do not overmix.
- Preheat a non-stick skillet over medium heat until hot.
- Pour about half a cup of batter for each pancake onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown on both sides.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added nutrition, substitute whole wheat flour or include blueberries/chocolate chips for extra flavor. - Let the batter rest for 5-10 minutes for optimal fluffiness. - Store leftover pancakes in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.