Buttermilk Biscuits
Buttermilk biscuits are the ultimate breakfast indulgence, transforming any meal into a gourmet experience. These fluffy, buttery treats emerge golden from the oven, filling your kitchen with an irresistible aroma. Perfectly paired with honey or creamy butter, they’re an essential addition to brunches and family dinners alike. With a foolproof recipe that guarantees success, even novice bakers can create these delightful biscuits that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into cubes)
- 3/4 cup buttermilk
- Honey (optional for serving)
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add buttermilk while gently stirring until just combined.
- Knead lightly on a floured surface until dough comes together (about 5 times).
- Roll out to 1 inch thick and cut into rounds.
- Place biscuits on a baking sheet close together and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in shredded cheese or herbs. - Store leftovers in an airtight container for up to two days or freeze for up to three months. - Reheat in a warm oven at 350°F for about 10 minutes.