Rotisserie Chicken Jambalaya
Rotisserie Chicken Jambalaya is a vibrant, one-pot dish that brings the flavors of New Orleans right to your kitchen. This comforting meal combines tender rotisserie chicken with colorful bell peppers, zesty tomatoes, and fluffy long-grain rice, all seasoned to perfection. Ideal for family gatherings or cozy weeknight dinners, this jambalaya is not only quick to prepare but also allows for personal customization based on your favorite ingredients. Experience a culinary hug with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup long-grain rice
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (with green chilies)
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 green onions, chopped (for garnish)
- 1 tbsp olive oil
Instructions
- Prep by shredding the rotisserie chicken and chopping vegetables.
- In a large pot over medium heat, heat olive oil and sauté onion and bell peppers until soft (about 5 minutes).
- Add minced garlic and Cajun seasoning; cook for an additional minute until fragrant.
- Stir in diced tomatoes (with juices), shredded chicken, rice, and chicken broth; mix well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until rice is cooked and flavors meld.
- Fluff with a fork, garnish with green onions, and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute shrimp or sausage for rotisserie chicken for different protein options. Add extra vegetables like zucchini or corn for added nutrition. Adjust seasoning levels based on your personal spice preference.