Flavorful Rotisserie Chicken Jambalaya Recipe to Savor

Name: Rotisserie Chicken Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 2 cups cooked rotisserie chicken, shredded; 1 cup long-grain rice; 1 cup bell peppers (mixed colors), chopped; 1 medium onion, diced; 3 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes (with green chilies); 2 cups low-sodium chicken broth; 2 tsp Cajun seasoning; 2 green onions, chopped (for garnish); 1 tbsp olive oil

Recipe By:

Cristy Scott

Posted:

September 21, 2025

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The tantalizing aroma of spices wafts through the air as you step into your kitchen, and suddenly, you’re transported to the streets of New Orleans. Picture this: succulent pieces of rotisserie chicken mingling with vibrant bell peppers, zesty tomatoes, and fluffy rice, all dancing together in a jambalaya that screams comfort food. This Rotisserie Chicken Jambalaya is not just a dish; it’s an experience—a culinary hug that wraps you in warmth and flavor.

Now, if you’re anything like me, you may have fond memories of family gatherings where pots simmered on the stove and laughter echoed around the table. This dish is perfect for those occasions when you want to impress without spending hours in the kitchen. So grab your spatula, and let’s cook up some magic!

Why You'll Love This Recipe

This Rotisserie Chicken Jambalaya is simple enough for weeknight dinners yet impressive enough for special occasions.
It’s bursting with flavors from spices and fresh ingredients that will make your taste buds dance.
The colorful medley makes this dish as pleasing to the eye as it is to the palate.
Plus, it’s incredibly versatile—perfect for customizing based on what you have on hand!

Ingredients for Rotisserie Chicken Jambalaya

Here’s what you’ll need to make this delicious dish:

Rotisserie Chicken: Use a store-bought rotisserie chicken for convenience; it’s already seasoned and cooked to perfection.
Long-Grain Rice: This type of rice holds up well in jambalaya, absorbing flavors without becoming mushy.
Bell Peppers: A mix of green, red, and yellow adds color and sweetness; chop them into bite-sized pieces.
Onion: A medium onion provides a base flavor; dice it finely for even cooking.
Garlic: Fresh garlic cloves are essential—nothing beats their aromatic kick!
Canned Diced Tomatoes: These provide moisture and a rich tomato flavor; choose ones with green chilies for extra heat.
Chicken Broth: Use low-sodium broth to keep control over saltiness while enhancing flavor.
Cajun Seasoning: A blend of spices that gives jambalaya its signature kick—feel free to adjust based on your spice tolerance.
Green Onions: Chopped green onions add a fresh garnish at the end; they’re like confetti for your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Rotisserie Chicken Jambalaya

How to Make Rotisserie Chicken Jambalaya

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by shredding the rotisserie chicken into bite-sized pieces. Discard any skin or bones—this isn’t a Halloween party after all! Gather all your chopped vegetables and set them aside.

Step 2: Sauté Your Veggies

In a large pot or Dutch oven over medium heat, add a splash of olive oil. Toss in the chopped onion and bell peppers. Sauté until they soften—about five minutes—while enjoying that heavenly aroma wafting through your kitchen.

Step 3: Add Garlic and Seasonings

Once your veggies are tender, throw in minced garlic along with Cajun seasoning. Stir constantly for about one minute until fragrant. Your kitchen should now smell like heaven’s kitchen!

Step 4: Combine Rice and Liquids

Next, pour in the canned diced tomatoes (with juices), shredded chicken, rice, and chicken broth. Give everything a good stir; remember we’re making magic here—not chaos!

Step 5: Simmer

Bring the mixture to a boil before reducing it to low heat. Cover tightly with a lid and let it simmer for about 20-25 minutes until the rice is fully cooked and has absorbed all those delicious flavors.

Step 6: Garnish and Serve

Finally, fluff the jambalaya with a fork before serving it up hot! Sprinkle some chopped green onions on top as a final touch. Transfer to plates and watch everyone dive in like they’ve been starved for days!

Enjoy this delightful Rotisserie Chicken Jambalaya at family gatherings or cozy weekends—it’s sure to become a favorite at any table!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Begin by shredding the rotisserie chicken while boiling rice in a separate pot. Sauté the vegetables in a large skillet until tender, then combine everything together with spices. This sequence ensures your jambalaya is rich in flavor without losing precious time.

Add Your Touch

Feel free to swap out the rotisserie chicken for shrimp or sausage if you want to mix things up. Add extra veggies like bell peppers or zucchini for color and nutrition. Adjust the seasoning levels according to your taste buds; spice it up or keep it mild!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. To reheat, simply microwave until hot or place in a skillet over medium heat, adding a splash of broth for moisture and flavor revival.

Chef's Helpful Tips

For perfectly seasoned jambalaya, let it simmer longer to enhance flavors.
Avoid overcooking the rice; keep it slightly al dente for texture.
Use fresh herbs as a garnish for an aromatic finish that impresses everyone around.

Sometimes I whip up this Rotisserie Chicken Jambalaya for friends and family gatherings, and their compliments are as plentiful as the rice! It always feels rewarding to see everyone enjoying their plates while going back for seconds.

FAQs:

What is Rotisserie Chicken Jambalaya?

Rotisserie Chicken Jambalaya is a flavorful one-pot dish that combines tender rotisserie chicken with rice, vegetables, and spices. This dish originates from Louisiana and showcases the region’s rich culinary heritage. Utilizing rotisserie chicken makes it a quick and convenient option for busy weeknights while still delivering that authentic jambalaya taste.

How do I make Rotisserie Chicken Jambalaya?

To prepare Rotisserie Chicken Jambalaya, start by sautéing onions, bell peppers, and celery in a large pot. Then, add garlic and your choice of spices like paprika and cayenne pepper. Incorporate diced rotisserie chicken along with rice and broth. Allow everything to simmer until the rice absorbs the flavors. This simple method ensures a delicious meal in less time than traditional jambalaya recipes.

Can I customize my Rotisserie Chicken Jambalaya?

Absolutely! You can customize your Rotisserie Chicken Jambalaya by adding your favorite vegetables or proteins. Consider including shrimp, sausage, or okra for added texture and flavor. Additionally, you can vary the spices according to your taste preferences, making this dish versatile for everyone at the table.

How long does it take to cook Rotisserie Chicken Jambalaya?

Cooking Rotisserie Chicken Jambalaya typically takes about 30 to 40 minutes from start to finish. Since you’re using pre-cooked rotisserie chicken, most of the cooking time involves preparing the rice and allowing it to absorb all the delicious flavors of the other ingredients. This makes it an excellent choice for quick weeknight dinners.

Conclusion for Rotisserie Chicken Jambalaya:

In summary, Rotisserie Chicken Jambalaya offers a convenient way to enjoy a classic dish packed with flavor. By using rotisserie chicken, you save time without compromising taste, making it perfect for busy nights. Customize your jambalaya to suit your family’s preferences and enjoy this hearty meal that celebrates the essence of Cajun cuisine. With its easy preparation and rich flavors, it’s a dish you’ll want to return to often.

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