Herb & Garlic Roasted Carrots
Herb & Garlic Roasted Carrots are a vibrant, flavorful side dish that transforms simple carrots into a gourmet experience. Their sweet, caramelized exterior combined with aromatic garlic and fresh herbs makes them an irresistible addition to any meal. Perfect for family dinners or holiday gatherings, these roasted carrots are easy to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb carrots (fresh and firm)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme (or rosemary)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and cut the carrots into uniform pieces for even roasting.
- In a bowl, whisk together olive oil, minced garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the herb mixture until well coated.
- Spread the carrots on the baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden brown, tossing halfway through.
- Serve warm, garnished with additional fresh herbs if desired.
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 80
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, drizzle balsamic vinegar over the carrots before roasting or top with crumbled feta cheese before serving. Substitute other root vegetables like parsnips or sweet potatoes for variety.