Grilled Flank Steak with Tajin Peaches
Grilled Flank Steak with Tajin Peaches is a vibrant dish that beautifully marries the smoky flavors of grilled steak with the sweet-tangy notes of Tajin-seasoned peaches. Perfect for summer barbecues or intimate dinners, this recipe transforms simple ingredients into a stunning meal that is sure to impress your guests. With straightforward preparation steps and delightful flavors, it’s an unforgettable culinary experience that will make you feel like a gourmet chef in your own kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp Tajin seasoning
- 2 ripe peaches
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Juice of 1 lime
Instructions
- Marinate the flank steak by mixing olive oil, lime juice, garlic powder, and Tajin in a bowl. Coat the steak and let it marinate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F / 200°C) and ensure grates are clean and lightly oiled.
- Grill the marinated steak for 5-7 minutes on each side until desired doneness is reached. Let rest for 5 minutes before slicing against the grain.
- Halve the peaches, remove pits, and grill cut-side down for about 3-4 minutes until caramelized.
- Serve sliced steak with grilled peaches and drizzle with extra lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating fresh herbs like cilantro or swapping Tajin for chili powder if you prefer a different spice profile. Leftovers can be stored in an airtight container for up to three days; reheat gently to maintain texture.