Gochujang-Mango Chicken Skewers with Coconut & Lime Glaze
Gochujang-Mango Chicken Skewers with Coconut & Lime Glaze are a delightful blend of sweet and spicy flavors, perfect for summer barbecues or weeknight dinners. Tender chicken marinated in a bold gochujang sauce pairs beautifully with juicy mango, all drizzled with a creamy coconut and zesty lime glaze. These skewers not only tantalize your taste buds but also add vibrant color to your table, making them a must-try dish for any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 (8 skewers total) 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp gochujang
- 1 ripe mango, diced
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
Instructions
- In a bowl, whisk together gochujang, soy sauce, brown sugar, coconut milk, lime juice, and garlic until smooth.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 1 hour (up to overnight).
- Preheat grill to medium-high heat (400°F). Soak wooden skewers in water for 30 minutes.
- Thread marinated chicken and mango onto skewers alternately.
- Grill skewers for 10-12 minutes or until chicken is cooked through, turning halfway.
- Drizzle with any remaining boiled marinade before serving.
Nutrition
- Serving Size: 1 skewer (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For enhanced flavor, marinate the chicken overnight. Swap chicken for shrimp or tofu for different protein options. Serve alongside coconut rice or a fresh salad for a complete meal.