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Global Dinner Mexican Sheet Pan Chicken Fajitas

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Global Dinner Mexican Sheet Pan Chicken Fajitas are a vibrant and flavorful dish that brings the spirit of Mexico to your kitchen. This easy, one-pan recipe features juicy chicken breasts roasted alongside colorful bell peppers and onions, all perfectly seasoned for a delicious meal in under an hour. Ideal for Taco Tuesday or any family gathering, these fajitas promise minimal cleanup and maximum flavor, making them a weeknight favorite.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fajita seasoning
  • Juice of 2 limes
  • 8 flour or corn tortillas
  • Fresh cilantro, chopped

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or nonstick spray.
  2. In a bowl, coat the chicken breasts with olive oil and fajita seasoning until evenly covered.
  3. Slice the bell peppers and onion into thin strips, then toss them with olive oil and lime juice in a separate bowl.
  4. Arrange the chicken on one side of the sheet pan and the vegetables on the other, ensuring they are in a single layer.
  5. Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are caramelized.
  6. Let rest for a few minutes before slicing the chicken. Serve on warm tortillas topped with fresh cilantro and additional lime juice.

Nutrition

Keywords: - Substitute chicken with shrimp or tofu for different protein options.- Add zucchini or corn for added nutrition and flavor.- Marinating the chicken beforehand will enhance its taste.

Find it online: https://homelytastes.com/flavorful-global-dinner-mexican-sheet-pan-chicken-fajitas/