Cowboy Mushrooms
Cowboy Mushrooms are a hearty and flavorful side dish that features fresh cremini or portobello mushrooms sautéed with garlic, smoky spices, and a touch of heat. This rustic delicacy is not only easy to prepare but also packed with bold flavors that make it perfect for barbecues, family dinners, or entertaining guests. With their meaty texture and enticing aroma, these Cowboy Mushrooms are sure to be a crowd-pleaser that brings everyone back for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh cremini or portobello mushrooms
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp red pepper flakes (adjust to taste)
- ¼ cup fresh parsley, chopped
Instructions
- Clean the mushrooms gently with a damp cloth and slice them evenly.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add the sliced mushrooms to the skillet; stir well to coat and cook for about 5 minutes until they are tender.
- Sprinkle smoked paprika and red pepper flakes over the mushrooms; stir and cook for an additional 3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added richness, consider using butter instead of olive oil. Feel free to incorporate herbs like thyme or rosemary for extra flavor depth. Ensure even cooking by not overcrowding the skillet.