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Cilantro Lime Steak Bowls

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Cilantro Lime Steak Bowls are a vibrant and flavorful dish that combines marinated flank steak, fluffy rice, and fresh vegetables, all topped with zesty lime dressing. Perfect for busy weeknights or special gatherings, these bowls are easy to prepare and visually stunning. Each bite delivers a fiesta of flavors that will leave you craving more.

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice (freshly squeezed)
  • 1 cup white or brown rice
  • 1 cup bell peppers (sliced)
  • 1 avocado (sliced)
  • 1/2 cup sour cream
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the Steak: In a bowl, whisk together olive oil, lime juice, garlic powder, cumin, salt, and pepper. Place flank steak in a resealable bag or shallow dish, pour marinade over it, and refrigerate for at least one hour.
  2. 2. Prepare Rice: Cook rice according to package instructions. Fluff with a fork once done.
  3. 3. Grill the Steak: Preheat grill or skillet over medium-high heat. Remove steak from marinade (discard leftover marinade) and grill for about 6 minutes on each side until medium-rare. Let rest before slicing.
  4. 4. Chop Veggies: Slice bell peppers and avocado while the steak rests.
  5. 5. Assemble Bowls: Place a scoop of rice in each bowl, top with sliced steak, bell peppers, avocado, and a dollop of sour cream.
  6. 6. Garnish & Serve: Sprinkle with cilantro and drizzle additional lime juice if desired.

Nutrition

Keywords: - Substitute flank steak with chicken or shrimp for different protein options.- Add toppings like jalapeños or cheese for extra flavor.- Store leftovers in an airtight container for up to three days; reheat gently.

Find it online: https://homelytastes.com/flavorful-cilantro-lime-steak-bowls-recipe-youll-love/