Charcoal Smoked BBQ Chicken Quarters with Tangy Pickled Slaw
Charcoal Smoked BBQ Chicken Quarters with Tangy Pickled Slaw is a delightful dish that promises juicy, smoky chicken paired with a refreshing, zesty slaw. Perfect for backyard barbecues or family dinners, this recipe transforms simple ingredients into a mouthwatering meal. Experience the irresistible combination of flavors as your taste buds dance with each bite!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 chicken quarters (skin-on)
- 2 cups charcoal briquettes
- 1 cup BBQ sauce (your choice)
- ¼ cup apple cider vinegar
- 2 cups green and purple cabbage (shredded)
- 1 cup carrots (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp paprika
- 2 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- Marinate chicken quarters in BBQ sauce mixed with salt and pepper for at least 30 minutes.
- Prepare your charcoal grill until coals are glowing red-hot.
- In a bowl, whisk together apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper for the slaw dressing.
- Toss shredded cabbage and grated carrots together in a large bowl, then coat with the dressing.
- Grill marinated chicken quarters over direct heat for about 15-20 minutes per side, reaching an internal temperature of 165°F (75°C). Optionally, add wood chips to enhance smokiness.
- Let chicken rest for 5-10 minutes before serving alongside the tangy pickled slaw.
Nutrition
- Serving Size: 1 chicken quarter with slaw (300g)
- Calories: 350
- Sugar: 8g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to customize the slaw with different vinegars or spices like cayenne for added heat. You can also swap chicken quarters for thighs or drumsticks based on your preference.