Herb-Stuffed Flank Steak
Herb-Stuffed Flank Steak is a flavorful and visually stunning dish that elevates any meal from ordinary to extraordinary. This recipe features tender flank steak rolled with a vibrant mixture of fresh herbs, garlic, and lemon zest, creating an unforgettable dining experience. Perfect for impressing guests or enjoying a cozy dinner at home, each bite bursts with savory goodness. Whether served for a special occasion or a weeknight delight, this herb-stuffed masterpiece will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak
- 1 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon zest (from 1 organic lemon)
- Salt and pepper to taste
- Cooking twine
Instructions
- Preheat oven to 375°F (190°C).
- Lay the flank steak on a cutting board and trim excess fat.
- In a bowl, mix parsley, thyme, rosemary, garlic, olive oil, lemon zest, salt, and pepper until well combined.
- Spread the herb mixture evenly over the steak and roll tightly into a cylinder.
- Tie the rolled steak with cooking twine every inch to secure.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the steak for 4 minutes on each side.
- Transfer skillet to the oven and roast for 20-25 minutes until desired doneness is reached.
- Let rest for at least 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 92mg
Keywords: Feel free to swap herbs based on personal preference; basil or oregano also work well. For added richness, consider incorporating crumbled feta or goat cheese into the filling.