Harissa Roasted Veggies
Transform your dinner with vibrant Harissa Roasted Veggies! This easy recipe features a colorful medley of seasonal vegetables coated in spicy harissa paste and roasted to perfection. Ideal as a side dish or a hearty main, these veggies are sure to impress any guest. Experience a burst of flavors that will elevate your meals, making every bite a delightful celebration.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, red onions)
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Chop mixed vegetables into uniform, bite-sized pieces.
- In a large bowl, mix harissa paste with olive oil, salt, and pepper.
- Add the chopped vegetables to the bowl and toss until fully coated.
- Spread the vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until tender and slightly charred.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your veggie mix based on seasonal availability or personal preference (try adding sweet potatoes or Brussels sprouts). For added protein, toss in chickpeas before roasting. Drizzle with tahini or sprinkle feta cheese after roasting for extra flavor.