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Cumin & Chili Lamb Skewers

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Cumin & Chili Lamb Skewers are a flavorful and vibrant dish that will impress your guests at any gathering. Juicy lamb cubes are marinated in a blend of spices including cumin and chili powder, then grilled to perfection for a smoky finish. This recipe is not only easy to follow but also adaptable to suit your dietary preferences. Perfect for summer barbecues or cozy dinners, these skewers promise a delightful culinary experience that brings friends and family together.

Ingredients

Scale
  • 1 lb lamb shoulder, cut into 1-inch cubes
  • 2 tsp cumin seeds
  • 2 tsp chili powder
  • 4 garlic cloves, crushed
  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, whisk together crushed garlic, cumin seeds, chili powder, lemon juice, olive oil, salt, and pepper until well blended.
  2. Marinate the Lamb: Add cubed lamb to the marinade and stir to coat thoroughly. Cover and refrigerate for at least one hour or overnight for best results.
  3. Skewer the Lamb: If using wooden skewers, soak them in water for about 30 minutes. Thread the marinated lamb onto the skewers with space between pieces.
  4. Preheat Your Grill: Heat grill to medium-high (about 400°F or 200°C). Ensure grates are clean and lightly oiled.
  5. Grill Until Perfectly Charred: Cook skewers for about 10-12 minutes, rotating occasionally until they are charred outside and juicy inside.
  6. Serve Hot: Let skewers rest for a few minutes before serving with fresh veggies or pita bread.

Nutrition

Keywords: Experiment with vegetables like bell peppers or zucchini on the skewers for added color and nutrition. Swap cumin with coriander or add smoked paprika for different flavor profiles. For richer marinades, consider adding plain yogurt.

Find it online: https://homelytastes.com/flavor-packed-cumin-chili-lamb-skewers-recipe/