Holiday Veggie & Ham Wreath
The Holiday Veggie & Ham Wreath is a stunning centerpiece for your festive gathering. This show-stopping dish combines vibrant vegetables and savory ham, all wrapped in flaky puff pastry. It’s not only visually appealing but also bursting with flavor, making it the perfect addition to your holiday table. Easy to make and adaptable for various dietary needs, this recipe will impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 red bell pepper, finely diced
- 8 oz high-quality deli ham, diced
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté chopped spinach and diced red bell pepper in a pan over medium heat for about 3 minutes.
- Add diced ham and stir until heated through (2–3 minutes).
- Roll out the puff pastry into a circular shape on a floured surface.
- Spoon the veggie-ham mixture onto the center of the pastry, leaving space around the edges.
- Fold pastry sections over the filling to create a wreath shape, brushing the top with egg wash.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Feel free to mix in seasonal veggies or herbs like rosemary for added flavor. To make it vegetarian, omit the ham and add hearty vegetables such as mushrooms or eggplant.