Cranberry-Orange Sauce
Cranberry-Orange Sauce is a vibrant and zesty condiment that brings a delightful balance of sweet and tart flavors to your holiday table. This easy-to-make sauce combines fresh cranberries with the bright essence of orange juice and zest, making it a versatile addition to turkey, ham, or even desserts. Impress your guests with this stunning sauce that adds a burst of color and taste to any festive meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup fresh orange juice
- 1 cup granulated sugar
- 1/2 cup water
- Zest of 1 orange
Instructions
- Gather all ingredients including a medium saucepan and a wooden spoon.
- In the saucepan, combine cranberries, orange juice, water, sugar, and orange zest. Stir well.
- Heat over medium until boiling; then reduce heat to simmer for 10-15 minutes until cranberries burst and mixture thickens.
- Taste and adjust sweetness if necessary by adding more sugar.
- Remove from heat and let cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For natural sweetness, substitute maple syrup for granulated sugar. Enhance flavors by incorporating spices like cinnamon or ginger. Leftover sauce can be stored in an airtight container in the refrigerator for up to two weeks.