2 Ingredient Pizza Dough
Experience the joy of homemade pizza with this easy 2 Ingredient Pizza Dough recipe. Made with just all-purpose flour and Greek yogurt, it delivers a crispy, chewy crust ready for any topping you desire. Perfect for spontaneous pizza nights or family gatherings, this dough is a total game changer for busy cooks. Say goodbye to store-bought pizza and hello to fresh, flavorful slices that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about four servings (4 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour and Greek yogurt. Mix until it forms a shaggy dough.
- Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth.
- Roll out the dough to your desired thickness and place it on a baking sheet lined with parchment paper.
- Pre-bake the crust in the oven for 5 minutes.
- Add your favorite sauce, cheese, and toppings, then bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding garlic powder or Italian herbs to the dough. Customize toppings according to your taste – try pesto or even dessert toppings like Nutella for a sweet twist! Store any leftover raw dough wrapped tightly in plastic wrap in the fridge for up to 3 days.