Easy Thanksgiving Dinner Mushroom Herb Gravy
Easy Thanksgiving Dinner Mushroom Herb Gravy is the perfect addition to your holiday feast. Rich in umami flavors and creamy texture, this gravy elevates traditional dishes like turkey and mashed potatoes into a gourmet experience. Quick to prepare with fresh ingredients, it’s an effortless way to impress your guests and add warmth to your Thanksgiving table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh cremini or shiitake mushrooms, diced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add the diced mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Gradually whisk in the vegetable broth, bringing the mixture to a gentle simmer.
- Reduce the heat to low and stir in the heavy cream; simmer for a few more minutes until thickened.
- Add fresh thyme, rosemary, salt, and pepper; mix well.
- Serve immediately over turkey or mashed potatoes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added depth of flavor, consider caramelizing onions before adding the mushrooms. - To make it vegan, substitute heavy cream with coconut cream or almond milk.