Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are the ultimate weeknight meal, bringing vibrant flavors and minimal cleanup to your dinner table. Juicy chicken breasts roast alongside colorful bell peppers and sweet onions, all seasoned to perfection with zesty taco spices. Ready in just about 30 minutes, this dish is not only a feast for the eyes but also a crowd-pleaser that can easily adapt to various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large sweet onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp taco seasoning
- Juice of 1 lime
- 8 flour or corn tortillas
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into strips and chop bell peppers and onion into bite-sized pieces.
- In a bowl, combine chicken strips with olive oil, taco seasoning, and lime juice; toss until evenly coated.
- Spread the chicken and vegetables on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Serve hot with tortillas and your favorite toppings.
Nutrition
- Serving Size: Approximately 1 plate (350g)
- Calories: 400
- Sugar: 4g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Customize by swapping chicken for shrimp or tofu. Experiment with spices like smoked paprika or chipotle powder for added flavor. Fresh toppings such as avocado, cilantro, or jalapeños enhance your fajitas.