One Pot Kielbasa Pasta
One Pot Kielbasa Pasta is a delicious and comforting dish that brings together savory kielbasa, creamy sauce, and tender pasta in a single pot for easy cleanup. Perfect for busy weeknights or cozy gatherings, this recipe delivers a satisfying meal that will impress your family and friends. With vibrant colors and customizable veggies, each bite is not only flavorful but also visually appealing. Get ready to enjoy this quick and delightful dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz smoked kielbasa sausage, sliced
- 8 oz penne pasta
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, sauté the sliced kielbasa until browned (about 5 minutes).
- Add diced onions and minced garlic; cook until onions are translucent (about 3 minutes).
- Stir in the penne pasta and add enough chicken broth to cover the pasta by about an inch.
- Bring to a boil, then reduce heat and simmer until pasta is tender (about 10 minutes).
- Once pasta is al dente, stir in heavy cream and Parmesan cheese until melted.
- Fold in fresh spinach until wilted. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute kielbasa with smoked turkey sausage. - Add cherry tomatoes or bell peppers for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.