Instant Pot Chicken Cacciatore
Indulge in the rich, savory goodness of Instant Pot Chicken Cacciatore. This easy-to-make dish features tender chicken simmered in a luscious tomato sauce, infused with garlic, fresh bell peppers, and aromatic herbs. Perfect for family dinners or impressing guests, this recipe delivers restaurant-quality flavors without the fuss. Enjoy the vibrant colors and mouthwatering aromas that make each bite a culinary experience to remember.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 28 oz canned diced tomatoes (high-quality)
- 1 cup bell peppers (red or yellow), chopped
- 1 medium onion, diced
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- ½ cup red wine (optional)
Instructions
- Set your Instant Pot to sauté mode and heat olive oil until shimmering.
- Add diced onion and bell peppers; sauté until softened and golden.
- Stir in minced garlic and oregano; cook until fragrant, avoiding burning the garlic.
- Brown chicken breasts on both sides for about 3-4 minutes each.
- Pour in diced tomatoes, chicken broth, and red wine; stir well while scraping any stuck bits from the pot.
- Close the lid and set to high pressure for 10 minutes; allow natural pressure release for 5 minutes before quick-releasing remaining steam.
- Serve over pasta or rice, garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like mushrooms or swapping chicken for turkey. For meal prep, this dish keeps well in the fridge for up to three days.