Print

Easy Gourmet Ruth’s Chris Stuffed Chicken

Print Recipe

Indulge in the exquisite flavors of Easy Gourmet Ruth’s Chris Stuffed Chicken, a simple yet elegant dish that transforms boneless chicken breasts into a gourmet experience. Stuffed with a creamy blend of spinach, cream cheese, and Parmesan, this recipe is perfect for impressing guests or enjoying a cozy dinner at home. Serve it with your favorite sides for an unforgettable meal that feels fancy without the fuss.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 8 oz cream cheese, softened
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs (oregano and basil)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 cup low-sodium chicken broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, garlic, spinach, Parmesan cheese, and Italian herbs until creamy.
  3. Carefully slice each chicken breast horizontally to create pockets.
  4. Stuff each pocket generously with the filling mixture.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken seam-side down until golden brown (about 5 minutes).
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (73°C).
  7. For the sauce, combine sour cream, Dijon mustard, lemon juice, and chicken broth in a saucepan over low heat until warmed through.
  8. Serve the stuffed chicken drizzled with sauce.

Nutrition

Keywords: Feel free to substitute kale for spinach or use different cheeses like feta for added flavor. Let leftovers cool completely before storing them in an airtight container in the refrigerator for up to three days.

Find it online: https://homelytastes.com/easy-gourmet-ruths-chris-stuffed-chicken-recipe-delight/