Easy Garlic Parmesan Steak Fries
Easy Garlic Parmesan Steak Fries are a crispy, cheesy delight that elevate any meal or snack time. With the rich flavors of fresh garlic and nutty Parmesan, these fries transform simple russet potatoes into an irresistible treat. Perfect for game days, family gatherings, or cozy nights in, they bake to golden perfection and pair beautifully with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese (50g)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thick wedges, about ½ inch thick.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown.
- During the last five minutes of baking, sprinkle grated Parmesan over the fries.
- Remove from the oven and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 200g
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - Soaking potato wedges in cold water for at least 30 minutes before cooking enhances crispiness. - Add cayenne pepper for heat or swap Parmesan with cheddar cheese for a different flavor twist.