Easy Chicken Avocado Burritos
Easy Chicken Avocado Burritos are a flavorful blend of grilled chicken, creamy avocado, and zesty spices, all wrapped in a warm tortilla. This quick and satisfying dish is perfect for busy weeknights or casual gatherings, making it a family favorite. With just a few simple ingredients and easy preparation steps, you can create a delicious meal that brings everyone to the table. Customize with your favorite toppings for a personalized touch that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 4 large flour tortillas
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Marinate chicken breasts in olive oil, lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked. Let rest before slicing.
- Mash avocados with lime juice and chopped cilantro until smooth but chunky.
- Lay out tortillas and spread mashed avocado on each one; top with sliced chicken.
- Roll tortillas tightly from one end to another and serve seam-side down.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, include black beans or corn in the filling. Swap flour tortillas for whole grain or corn tortillas to make them healthier. Leftovers can be stored in an airtight container in the fridge for up to three days.