2 Ingredient Banana Pancakes
2 Ingredient Banana Pancakes are a quick and healthy breakfast option that transforms ripe bananas and eggs into fluffy, sweet pancakes. Perfect for busy mornings or leisurely brunches, this simple recipe allows for endless customization with toppings like fresh fruit or maple syrup. Enjoy these delightful pancakes with family or friends, and watch as they become a favorite in your home!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 pancakes (serves 2) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 240g mashed)
- 2 large eggs
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs to the mashed bananas and whisk until fully combined.
- Heat a non-stick skillet over medium heat and lightly grease it with non-stick spray or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on top (1-2 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 110
- Sugar: 3g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in a pinch of cinnamon or vanilla extract. - You can fold in chocolate chips or nuts for extra texture. - Store leftovers in an airtight container in the fridge for up to three days.