Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is a quick and flavorful dish that brings the taste of takeout right to your kitchen. With tender lo mein noodles, vibrant vegetables, and your choice of protein, this recipe comes together in just 15 minutes. Perfect for busy weeknights or unexpected gatherings, it’s customizable to suit your taste. Say goodbye to complicated recipes and enjoy a satisfying meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers (sliced)
- 1 cup snap peas
- 1 cup carrots (sliced)
- 1 cup protein (chicken, shrimp, or tofu)
- 4 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- 1. Boil the Noodles: In a large pot, bring water to a boil. Add lo mein noodles and cook according to package instructions (about 3-5 minutes). Drain and set aside.
- 2. Sauté Garlic: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3. Add Protein: If using chicken or shrimp, add them now and cook until done (3-5 minutes). For tofu, sear until golden brown.
- 4. Stir-Fry Veggies: Add bell peppers, snap peas, and carrots to the skillet. Stir-fry for another 2-3 minutes until veggies are tender yet crisp.
- 5. Mix Sauce: Pour soy sauce and sesame oil over the mixture, tossing everything together until noodles are well-coated.
- 6. Serve: Transfer to plates or bowls and enjoy hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - Customize with any seasonal vegetables or proteins you prefer. - Add crushed red pepper for some heat or garnish with sesame seeds for extra texture.