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Espresso Brownies

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Espresso brownies are a delightful fusion of rich chocolate and bold coffee flavors that will leave you craving more. Each fudgy bite is enhanced with espresso powder, creating a decadent treat perfect for sharing or indulging on your own. With simple ingredients and easy preparation, these brownies transform into an Instagram-worthy dessert that impresses at any gathering. Whether for a cozy night in or a special occasion, these espresso brownies are sure to steal the spotlight.

Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons espresso powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a saucepan over low heat, melt the butter. Remove from heat and whisk in granulated and brown sugars until combined.
  3. Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. In another bowl, sift together flour, cocoa powder, espresso powder, and salt.
  5. Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. If desired, fold in chocolate chips.
  7. Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.

Nutrition

Keywords: For added texture, toss in nuts like walnuts or pecans. To enhance flavor, sprinkle sea salt on top before baking. Store leftovers in an airtight container for up to three days at room temperature.

Find it online: https://homelytastes.com/divine-espresso-brownies-fudgy-coffee-bliss-awaits/