Spicy Turkish Eggs Bowl
Spicy Turkish Eggs Bowl is a vibrant dish that brings together perfectly poached eggs and a rich, spicy tomato sauce. This delightful recipe fills your kitchen with captivating aromas, making it an unforgettable dining experience. With layers of flavor and stunning presentation, this bowl is perfect for brunch gatherings or cozy weeknight dinners. Whether you’re a novice cook or a seasoned chef, this recipe guarantees restaurant-quality results that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 4 large fresh eggs
- 2 cups ripe tomatoes, diced (or 1 can of diced tomatoes)
- 1 tsp red pepper flakes (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley or cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium heat until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the diced tomatoes and cook for 5-7 minutes until the sauce thickens.
- Sprinkle in red pepper flakes and let them bloom in the sauce for about 2 minutes.
- Create small wells in the sauce and gently crack an egg into each well. Cover and cook for about 5 minutes until egg whites are set but yolks remain runny.
- Remove from heat and top with crumbled feta cheese and fresh herbs. Serve immediately with crusty bread or pita.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 370mg
Keywords: - Use farm-fresh eggs for the best flavor and creaminess. - Adjust spice levels by varying the amount of red pepper flakes. - Feel free to customize by adding roasted red peppers or experimenting with spices like smoked paprika.