Dopiazeh Aloo Potato Curry
Dopiazeh Aloo Potato Curry is a comforting and aromatic Indian dish that features tender potatoes enveloped in a rich, spiced onion gravy. Infused with the warmth of cumin, coriander, and turmeric, this delightful curry is not only easy to prepare but also perfect for any occasion—be it a cozy family dinner or an impressive gathering. Serve it hot with fluffy rice or naan to fully experience its vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 medium potatoes (about 600g), peeled and diced
- 2 large sweet onions (about 300g), finely chopped
- 2 medium tomatoes (about 200g), chopped
- 1-inch piece ginger (about 15g), grated
- 4 garlic cloves (about 12g), minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 3 tbsp vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- Stir in cumin seeds, minced garlic, and grated ginger; cook until fragrant (about 2 minutes).
- Add diced potatoes, stirring to coat with the onion mixture. Cook for about 5 minutes.
- Mix in chopped tomatoes, coriander powder, turmeric, and salt to taste. Cover and simmer for about 15 minutes or until potatoes are tender.
- Serve hot with rice or naan, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added nutrition, consider incorporating vegetables like peas or carrots. To enhance creaminess, mix in coconut milk during the simmering stage.