Torrijas
Torrijas are a delightful Spanish treat reminiscent of French toast, featuring crispy golden crusts and soft, custardy centers infused with cinnamon. Perfect for breakfast, dessert, or a cozy gathering, these indulgent slices of day-old bread soaked in a rich milk mixture will transport you to sun-drenched Spanish kitchens filled with laughter and warmth. Drizzled with honey or maple syrup, they are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 4 thick slices of day-old brioche or challah bread
- 1 cup whole milk (or almond/oat milk)
- 2 tablespoons granulated sugar
- 1 cinnamon stick
- 2 large eggs
- 2 tablespoons unsalted butter
- Honey or maple syrup for drizzling
Instructions
- In a saucepan over medium heat, combine the milk, sugar, and cinnamon stick. Stir until sugar dissolves; then remove from heat.
- Arrange the bread slices in a shallow dish and pour the warm milk mixture over them. Let soak for about 10 minutes.
- In a separate bowl, whisk eggs until frothy.
- Heat butter in a skillet over medium heat until bubbling but not browned.
- Dip each soaked bread slice into the egg mixture and place it in the hot skillet. Fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm topped with honey or maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: For added flavor, sprinkle nutmeg or vanilla extract into the milk mixture. Experiment with different types of bread like baguette for varied textures. Store leftovers in an airtight container in the fridge for up to three days.