Sugar-Free Divinity Candy
Sugar-Free Divinity Candy is a nostalgic treat that captures the essence of childhood sweets without any sugar. Light, airy, and irresistibly sweetened with erythritol, each bite melts in your mouth, leaving you with a delightful crunch from chopped nuts. Perfect for gatherings or a sweet indulgence on a regular day, this candy transforms simple ingredients into a gourmet experience that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated erythritol
- 2 large egg whites (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans or walnuts
- 2 tbsp heavy cream (optional)
Instructions
- Prepare by gathering mixing tools and preheating the oven to 200°F (93°C).
- Whip egg whites in a clean bowl until soft peaks form.
- In a saucepan over medium heat, dissolve erythritol in water and bring to 240°F (115°C).
- Gradually pour hot syrup into whipped egg whites while mixing on low speed until stiff peaks form.
- Fold in vanilla extract and chopped nuts gently.
- Scoop spoonfuls onto parchment paper-lined trays and let set at room temperature for 1-2 hours.
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, substitute vanilla extract with almond or maple syrup. Store candies in an airtight container at room temperature for up to two weeks.