Strawberry Crepes
Strawberry crepes are a delightful treat that perfectly balance the sweetness of fresh strawberries with the light, delicate texture of thin crepes. Ideal for brunch, dessert, or even breakfast for dinner, this simple yet impressive recipe features luscious fillings and rich whipped cream. Each bite bursts with flavor, making it a perfect way to celebrate any occasion or indulge yourself after a long week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 crepes per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/4 tsp salt
- 1 tbsp sugar
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream (store-bought or homemade)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it if desired.
- Pour about 1/4 cup of batter into the skillet and tilt to spread evenly. Cook until edges lift and turn golden brown (about one minute), then flip and cook for another minute.
- Once cooked, layer sliced strawberries on one half of each crepe. Optionally sprinkle with more sugar.
- Top with whipped cream and fold each crepe over like a taco. Drizzle with additional whipped cream if desired.
- Serve immediately, dusted with powdered sugar.
Nutrition
- Serving Size: 1 crepe (approximately 130g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Experiment with other fruits like bananas or blueberries as fillings. Add vanilla extract or a sprinkle of cinnamon for extra flavor. Store leftover crepes in an airtight container in the fridge for up to three days.