Spiced Pear Margarita
Indulge in the delightful Spiced Pear Margarita, a seasonal twist on the classic cocktail. This vibrant drink combines the natural sweetness of ripe pears with a hint of warm spices and zesty lime, creating a refreshing experience perfect for fall gatherings or cozy evenings at home. With simple ingredients and easy preparation, you’ll impress your guests and treat yourself to an unforgettable flavor fiesta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears (Bartlett or Anjou), quartered
- 2 oz blanco tequila
- 1 oz fresh lime juice (about 1 lime)
- 1 oz agave syrup
- 1/2 tsp ground cinnamon (plus extra for garnish)
- Ice cubes
- Salt (optional, for rimming glasses)
Instructions
- Wash and quarter the pears, removing seeds and stems.
- In a cocktail shaker, muddle pear slices with lime juice and agave syrup until juices are released.
- Add tequila and ground cinnamon to the shaker; shake vigorously until chilled.
- Fill glasses with ice cubes and strain the mixture over the ice.
- Optionally, rim glasses with salt mixed with a pinch of cinnamon before serving. Garnish with pear slices or cinnamon sticks.
Nutrition
- Serving Size: 1 margarita (180ml)
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a smoky flavor, substitute tequila with mezcal. Infuse agave syrup with spices for an extra kick. Store leftover pear purée in an airtight container in the refrigerator for up to three days.