Spiced Brown Sugar Snowball Cookies
Indulge in the delightful world of Spiced Brown Sugar Snowball Cookies, where each soft, buttery bite melts in your mouth, infused with warm notes of cinnamon and nutmeg. These charming cookies, rolled in powdered sugar, not only boast a stunning snowy appearance but also evoke cozy memories of holiday gatherings. Perfect for sharing with family or friends, this foolproof recipe turns simple ingredients into a festive treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and brown sugar until fluffy.
- Gradually mix in flour, cinnamon, and nutmeg until just combined.
- Roll tablespoon-sized portions of dough into balls and place them on parchment-lined baking sheets.
- Bake for 12-15 minutes until slightly golden on the bottom.
- Allow to cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, consider incorporating finely chopped nuts like pecans or walnuts. Enhance flavor by adding citrus zest or experimenting with spices such as cardamom. To prevent spreading, chill the dough for at least 30 minutes before baking.